Easy Banana Blueberry Almond Pancakes

Breakfast

Easy Banana Blueberry Almond Pancakes

Serves:
1

Skill:
Easy

Time:
5 minutes

RECIPE BY: Lala’s Plate

Ingredients:

  • ½ cup buckwheat flour

  • ½ tsp baking powder

  • Pinch of salt

  • ½ tsp vanilla extract

  • 1 medium ripe banana (mashed)

  • ½ cup Vanilla Almond Breeze

  • ½ cup blueberries (if frozen – thaw)

Method:

  1. Sift buckwheat flour into a small mixing bowl and stir in baking powder and salt.

  2. Add vanilla extract, mashed banana and almond breeze and whisk until combined – do not mix in blueberries

  3. Heat a non-stick fry pan over medium heat and spoon tablespoon portions into the pan – pressing in 3-4 blueberries into each pancake.

  4. Once bubbles appear, flip the pancakes and cook for about 1-3 minutes per side or until golden brown.

Serving suggestion: maple syrup, drizzle of Almond Breeze, hemp seeds, banana and more blueberries

Serve with blueberries, maple syrup, banana and coconut yoghurt!

Enjoy!

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