5 Ingredient White Choc, Macadamia and Cashew Cups

Desserts

5 Ingredient White Choc, Macadamia and Cashew Cups

Serves:
6

Skill:
Easy

Time:
80-90 mins

RECIPE BY: @sarahscleaneats_

INGREDIENTS:

  • 2 whole blocks Pana Organic White Cacadamia Chocolate

  • Almond Breeze Vanilla Almond Milk

  • Full fat coconut milk

  • 2 tbsp sugar free sample syrup

  • Cashew butter

METHOD:

  1. Prepare a muffin tin with patty pans.

  2. Melt the two blocks of chocolate and mix well until smooth.

  3. Add a splash of almond and coconut milk to make the consistency smoother.

  4. Add in the maple syrup and mix again. Pour the mixture into each patty pan filling only halfway. Place in the freezer to set (around 40 mins).

  5. Add a smear of cashew butter, then pour the remaining mixture to fill up each cup.

  6. Place back in the freezer to set (another 40-50 mins).

  7. Take the cups out of the freezer a few minutes before serving and enjoy!

 

Recommended Recipes

Subscribe to our newsletter