INGREDIENTS:

• 1 cup wholemeal plain flour

• 2 tsp baking powder

• Pinch of salt

• 1 medium ripe banana (mashed)

• 1 tbsp pure maple syrup

• ¾ cup Vanilla Unsweetened Almond Breeze

METHOD:

1. Sift flour, baking powder and salt into a mixing bowl and stir well.

2. Add in mashed banana, maple syrup and almond milk and whisk together until a fairly thick and smooth batter is formed.

3. Heat your waffle iron as required and use about 2-3 tbsp worth of mixture per waffle. Bake according to your waffle irons instructions.

Enjoy! Best served with banana, hemp seeds, maple syrup and a glass of Almond Breeze!