INGREDIENTS:

• 1 ½ cups spelt flour

• 2 TBS coconut sugar

• 2 tsp baking powder

• 1 ½ cups almond milk

• 3 TBS olive oil

• pinch of salt

METHOD:

1. Preheat waffle maker. You may also pre-heat oven to 180º to keep waffles warm

2. In medium sized bowl, combine flour, sugar, baking powder, oil and milk until lumps are gone

3. Use a ½ measuring cup, scoop batter up and pour in the centre of the waffle maker plate. Ensure batter is evenly spread out. Close lid and wait until cooked .

4. Gently remove and place on wire rack in the oven until remaining are made .

5. Serve your waffles with fresh blueberries, raspberries then top with pure maple syrup.

Enjoy!