Sweet Potato Pancakes


Sweet Potato Pancakes



15 minutes

RECIPE BY: @elleshungry


Dry Ingredients:

  • 1 + ¾ cups plain flour

  • 2 TBS coconut sugar

  • 2 tsp baking powder

  • 1 tsp cinnamon

  • ¼ tsp nutmeg

  • pinch of salt

Wet Ingredients:

  • 1 + ¼ cups Almond Breeze almond milk

  • ½ cup baked (then mashed) sweet potato

  • 2 TBS canola oil

  • 1 TBS apple cider vinegar

  • ½ tsp vanilla extract


  1. In medium bowl, stir all dry ingredient to combine. Form a well in the centre

  2. Stir together the wet ingredients in a small bowl. Slowly pour the wet ingredients into the well, mix with a wooden spoon to combine. Don’t over mix, perfectly fine if few lumps remain

  3. Place ¼ cup amount of mixture to a non-stick pan over medium heat. Smoothing around the edges to make round circles

  4. Flip pancakes when top starts bubbling or when browned .

Enjoy with toppings of your choice! I used coconut yoghurt and fresh raspberries with a little maple syrup but the options are endless!


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