As the world’s leading almond milk brand, it made total sense to partner with a world leading athlete to help encourage us all to live a healthier, happier and more epic lifestyle.
For the past two years we’ve been working with the legend that is Sally Fitzgibbons to make this a reality. Together we’ve been on epic journeys, caught some awesome waves (well Sally has) and we’ve made some of the tastiest dishes ever.
In 2018 we became the first alternative milk to truly froth over Aussie surfing as we launched our #BreezetheWaves competition to find two lucky people to head out on tour with Sal.
Our #BreezetheWaves reporters soon took to the skies to cheer Sally on in France then Hawaii. And, while they were there, they checked out the local café scene and even managed to make some Breezey magic in the kitchen.
In 2019 our #BreezetheWaves duo joined the Championship Tour at Gold Coast and at Bell’s where the waves were sweet as and the coffee on point. They even managed to sneak in some Carpool Karaoke with the lady herself which you can check out here.
Globally today, everyone at Almond Breeze is passionate about advocating an active and healthy lifestyle, and Sally absolutely personifies this image of wellness in everything she does, making her the perfect partner for us here in Australia.
Live your passion and breeze the waves
Keep up to date with all of Sally’s recipes by following us on Instagram or Facebook.
Flour – 2 cups
Sweetener of choice (honey/maple syrup/coconut sugar) – ½ a cup approximate
Salt – 1 tsp
Cocoa – ¼ cup
Baking Powder – 2 tsp
Baking Soda – 1 ½ tsp
Almond Breeze Unsweetened Vanilla – 1 cup
Coconut Oil (melted) – ½ cup
Vanilla extract – 2 tsp
Add flour, sweetener to taste, cocoa, baking powder, baking soda, salt to a large bowl and whisk through.
Add your Almond Breeze Unsweetened Vanilla, melted coconut oil, eggs, and vanilla extract to your flour mixture and mix together on medium speed until well combined.
Reduce speed and carefully add 3/4 cup boiling water to the cake batter until well combined.
Place your mixture into a cake tin and in the oven on 180
Your genius creation will be ready in 30-35mins
Simple yummo frosting:
1 perfectly ripe avo
1/2 cup cocoa powder
1/2 cup maple syrup
1/4 cup dark chocolate
Splash of Almond Breeze to the thickness you like