Strawberry Muffins

Desserts

Strawberry Muffins

Serves:
12

Skill:
Easy

Time:
25 minutes

RECIPE BY: @elleshungry

INGREDIENTS:

  • olive oil cooking spray

  • 2 cups self-raising flour

  • ¾ cup rolled oats

  • 1 tsp ground cinnamon

  • ⅔ cup brown sugar

  • ½ tsp bicarbonate soda

  • 250g fresh strawberries

  • 1 egg

  • ¾ Almond Breeze almond milk

  • ½ cup sunflower oil

METHOD:

  1. Pre-heat oven 180 degrees

  2. Grease a 12 hole muffin pan with cooking spray or line with paper cases. I spray paper cases with olive oil (easier)

  3. Combine flour, oats, cinnamon, sugar and bi-carb soda in large bowl

  4. Whisk egg, Almond Breeze almond milk, oil in a jug. Pour into flour mixture and stir until just combined. Divide mixture evenly among muffin holes and bake for 15-20 minutes or until golden. Transfer to wire rack to cool.

*Remaining muffins need to be refrigerated

Enjoy!

 

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