Vanilla Crepes


Vanilla Crepes



35 minutes

RECIPE BY: @elleshungry


  • 3 eggs

  • pinch of salt

  • 1 TBS caster sugar

  • 13 TBS plain flour

  • 3 cups Almond Breeze almond milk

  • 2 tsp vanilla extract

*Strawberries & maple syrup optional


  1. Crack eggs in bowl and mix with salt and sugar

  2. Add flour by the tablespoon, mixing it with Almond Breeze almond milk until a uniform runny mixture is achieved, add the vanilla extract now

  3. Cover the bowl and place in refrigerator to chill for approx. 30 min

  4. Heat a non-stick pan on low-med heat. Add a drizzle of oil and a scoop of crepe mixture (about ⅔ cup). Spread it evenly over the pan and let it cook on med heat until bubbles appear on the surface of the crepe and the down side turn golden brown. Flip the crepe over and cook on the other side. Once done, remove from pan and set aside.

  5. Repeat until you use up all the crepe mixture .

Serve with any toppings of your choice. I topped mine with strawberries and maple - YUM!


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