½ tbsp hulled tahini
1 tbsp Almond Breeze almond milk
½ tsp EVOO
¼ tsp Apple cider
pinch of garlic powder
½ tbsp lemon juice
In a small bowl add all dressing ingredients and mix well together until combined.
Pour into your preferred dressing pot, air-tight container or drizzle over your fave salad/nourish bowl.
1 cup baby spinach
Handful of chopped cherry tomatoes
⅓ cup shredded red cabbage
¼ cup chopped avocado
¼ cup steamed corn kernels
½ apple finely sliced
Small slice of oven-baked pumpkin
⅓ cup spiralised cucumber
Your fave source of protein – I used air-fried tofu
1 tbsp alfalfa sprouts
3 sprigs fresh mint
½ tbsp crushed almonds
Add your baby spinach to your fave bowl and place as the base.
Add cherry tomatoes, red cabbage, avocado, corn, apple, pumpkin, cucumber, your source of protein and top with alfalfa sprouts.
Sprinkle over crushed almonds and fresh mint. Drizzle with the creamy almond tahini dressing.