DRESSING:

INGREDIENTS:

• ½ tbsp hulled tahini

• 1 tbsp Almond Breeze almond milk

• ½ tsp EVOO

• ¼ tsp Apple cider

• pinch of garlic powder

• ½ tbsp lemon juice

METHOD:

1. In a small bowl add all dressing ingredients and mix well together until combined.

2. Pour into your preferred dressing pot, air-tight container or drizzle over your fave salad/nourish bowl.

NOURISH BOWL:

INGREDIENTS:

• 1 cup baby spinach

• Handful of chopped cherry tomatoes

• ⅓ cup shredded red cabbage

• ¼ cup chopped avocado

• ¼ cup steamed corn kernels

• ½ apple finely sliced

• Small slice of oven-baked pumpkin

• ⅓ cup spiralised cucumber

• Your fave source of protein – I used air-fried tofu

• 1 tbsp alfalfa sprouts

• 3 sprigs fresh mint

• ½ tbsp crushed almonds

METHOD:

1. Add your baby spinach to your fave bowl and place as the base.

2. Add cherry tomatoes, red cabbage, avocado, corn, apple, pumpkin, cucumber, your source of protein and top with alfalfa sprouts.

3. Sprinkle over crushed almonds and fresh mint. Drizzle with the creamy almond tahini dressing.

Enjoy!