INGREDIENTS

• 1 frozen mango

• 1 banana

• 2 yellow plums

• 1 nectarine

• ¼ cup of coconut milk

• ¼ cup of Almond Breeze Unsweetened Almond Milk

• A sprinkle of coconut flakes

• A teaspoon of honey

• Fruit to decorate (suggested fruit sliced peaches, blueberries, grapes, coconut flakes, mint and chia seeds)

INSTRUCTIONS

• Blend the frozen mango, banana, plums and nectarine with coconut and Almond Breeze Unsweetened Almond Milk.

• Add the coconut flakes and honey, and freeze for about 2 hours.

• Plate and decorate with some cut up fruits such as some sliced peaches, blueberries, grapes, coconut flakes, mint and chia seeds.