Mixed Berry Compote & Chia Cream Breakfast Pots


Mixed Berry Compote & Chia Cream Breakfast Pots



15 minutes


Berry Compote:

  • 250 ml mixed berries - fresh or frozen

  • 60 ml orange juice

  • 15 ml honey (or more if you prefer it sweeter)

  • Grated zest of 1 orange

  • 15 ml chia seeds

Chia Cream:

  • 30 ml honey

  • 45 ml almond butter*, melted

  • 375 ml Almond Breeze Unsweetened Almond Milk

  • 5 ml vanilla paste

  • 90 ml chia seeds

  • Extra berries, honey, orange zest and toasted flaked almonds for serving

*Almond butter may be replaced with peanut butter or macadamia butter.


  • Combine the berries, orange juice, honey and orange zest in a small saucepan.

  • Simmer over low heat for 5 - 10 minutes or until slightly thickened.

  • Add the chia seeds and stir to combine.

  • Spoon the mixture into 2 serving glasses and leave to cool.

  • Refrigerate until set.

  • Melt the honey and almond butter together.

  • Combine with the almond milk and vanilla paste.

  • Mix until smooth.

  • Add the chia seeds and stir to mix.

  • Refrigerate for 30 minutes.

  • Remove from the fridge and stir well.

  • Spoon on top of the now set compote in the serving glasses.

  • Cover and refrigerate for at least 2 hours before serving.

  • Serve with more almond butter and top with extra berries, orange zest and toasted almond flakes.


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